TOWN combines a variety of Chinese cuisine to excite and delight our customers.
Our vision for the future is to create experiential dining that is more than just a night out. We aim to bring quality and luxury across all aspects of our brand.
The approach of TOWN is to develop our brand with the understanding of both our culture and consumer insights. Within our vision always lives the promise of inspiring creativity, conversation and quality.
Our audience is a high-end clientele who values a dining experience. The age range of our customers are from early 30s-60s. We would like them to come back for both personal dining and events.
Chef Cheng is a second generation Chinese-American. At first, she did not plan on a career in the restaurant business. But then, after coming home from an exhausting day at the office, she was greeted with a warm bowl of Chinese beef noodle soup from her mother.
Overwhelmed with the love in every spoonful, she cried while eating and made it her mission to impart that feeling to the community. Chinese food is more than just delicious, it is the culmination of the chef's love and responsibility to make you feel belonged.